Supplement sports nutrition
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Sports nutrition salary
As of May 01, 2025, the average annual salary for a Sports Nutritionist in the United States is $65,676. According to Salary.com, salaries can range from a low of $55,017 to a high of $77,870, with most professionals earning between $60,096 and $72,059.
More than ever, professional and college-level sports organizations are acknowledging the importance of exposing their athletes to more nutrition conscious lifestyles. In fact, recently the National Collegiate Athletic Association (NCAA) has joined forces with the Collegiate & Professional Sports Dietitians Association (CPSDA) and the Sports, Cardiovascular and Wellness Nutrition (SCAN) to more actively promote nutritious lifestyles among its athletes.
The conversation around sports nutrition has evolved dramatically over recent years, particularly with the upcoming Paris 2024 Olympics on the horizon. As athletes pan the globe come together in their quest for Olympic glory, the hidden world of sports nutritionists becomes more pronounced. These professionals play a vital role in supporting athletes’ performance and well-being, but how much do they actually make? The figures for 2025 shed light on an industry that is essential yet often overlooked.
As of May 01, 2025, the average annual salary for a Sports Nutritionist in the United States is $65,676. According to Salary.com, salaries can range from a low of $55,017 to a high of $77,870, with most professionals earning between $60,096 and $72,059.
More than ever, professional and college-level sports organizations are acknowledging the importance of exposing their athletes to more nutrition conscious lifestyles. In fact, recently the National Collegiate Athletic Association (NCAA) has joined forces with the Collegiate & Professional Sports Dietitians Association (CPSDA) and the Sports, Cardiovascular and Wellness Nutrition (SCAN) to more actively promote nutritious lifestyles among its athletes.
International society sports nutrition
For the first three years of publication, the JISSN was published as a peer-reviewed open access electronic journal accessible through the ISSN’s website. While this format has been successful, the ISSN’s Board of Directors sought to increase the visibility, credibility, and impact of the JISSN. As a result, the ISSN decided to convert the JISSN from a society-based electronic journal to a BioMed Central journal. BioMed Central is an independent publishing house committed to ensuring peer-reviewed biomedical research is open access – immediately and permanently available online without charge or any other barriers to access. Publishing the JISSN through BioMed Central provides an automated online submission and peer-review process; publication preparation services; the ability to publish articles online within a few days of acceptance; and, automatic indexing through PubMed , PubMed Central , Scirus , Google , Citebase , and OAIster . Additionally, it allows for citation tracking through Thomson Scientific (ISI) which will help establish and build a strong impact factor for the JISSN. While there is an article-processing charge associated with publishing through BioMed Central, the ISSN Board of Directors believes that converting JISSN to a BioMed Central journal will make it more convenient for authors to submit their articles as well as greatly enhance the exposure and impact of articles published in the JISSN.
Improving one’s body composition through the loss of fat mass and increasing fat-free mass is often associated with improvements in physical performance. In this respect, many published investigations report that protein supplementation results in significant improvements in lean body weight/cross-sectional areas as compared to placebo treatments . Andersen et al. examined 22 healthy men that completed a 14-week resistance-training program (3 days/week consisting of 3–4 sets of lower body exercises) while supplementing with either 25 g of a high-quality protein blend or 25 g of carbohydrate. When the blend of milk proteins was provided, significantly greater increases in fat-free mass, muscle cross-sectional area in both the Type I and Type II muscle fibers occurred when compared to changes seen with carbohydrate consumption. Collectively, a meta-analysis by Cermak and colleagues reported a mean increase in fat-free mass of 0.69 kg (95% Confidence Interval: 0.47–0.91 kg) when protein supplementation was provided versus a placebo during a resistance-training program. Other reviews by Tipton, Phillips and Pasiakos, respectively, provide further support that protein supplementation (15–25 g over 4–14 weeks) augments lean mass accretion when combined with completion of a resistance training program.
Dirks ML, Groen BB, Franssen R, Van Kranenburg J, Van Loon LJ. Neuromuscular electrical stimulation prior to presleep protein feeding stimulates the use of protein-derived amino acids for overnight muscle protein synthesis. J Appl Physiol. (1985). 2017;122:20–7.
